Red Currant Salsa

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Add to food processor:

1 onion, quartered
¾ inch piece of ginger, coarse chopped
1-2 cups red currants, fresh or previously frozen
1 T sugar
½ tsp red pepper flakes
½ tsp salt
1 T any kind of vinegar or juice of 1 lime

Blend.

Adjust seasoning to taste.

If previously frozen berries have leaked a lot of juice you can pour some of it off. I add to bubbly
water or warm water with a little sugar for a beverage so it doesn’t go to waste.

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